Sour Cream-heavy cream- Whipping cream etc

Cream is the high-fat milk product separated from milk. Milk, concentrated milk, dry whole milk, nonfat milk, concentrated nonfat milk or nonfat dry milk may be added. Also included may be emulsifiers, stabilizers, nutritive sweeteners, flavorings and other optional ingredients. Cream must contain at least 18% milk fat. All cream products are pasteurized or ultrapasteurized.
Varieties
Half-and-Half is a mixture of milk and cream containing at least 10.5% but not more than 18% milk fat. This product contains about 20 calories and nearly 2 grams (g) of fat per tablespoon.
Sour Half-and-Half is half-and-half that has been soured with lactic acidproducing bacteria. Acidified Sour
Half-and-Half is similar except that it is made by using acidifiers, with or without lactic acid-producing bacteria.
Light Cream (coffee cream, table cream) contains at least 18% but less than 30% milk fat. This product provides about 30 calories and 3 grams (g) of fat per tablespoon.
Light Whipping Cream (whipping cream) has at least 30% but not more than 36% milk fat. This product can be used as is (unwhipped) or whipped. Liquid (unwhipped) whipping cream contains about 44 calories and
5 grams (g) of fat per tablespoon.
Heavy Cream must contain at least 36% milk fat. This product is readily whipped and can retain its whipped state longer than that of light whipping cream. Heavy cream provides about 52 calories and 6 grams (g) of fat per tablespoon.
Cream in Aerosol Cans is whipped cream packaged in cans under pressure. Sugar, flavorings and a stabilizer may be added. One tablespoon contains about 8 calories and less than 1 gram (g) of fat. This product is a convenient alternative to whipping cream.
Sour Cream (cultured sour cream) is the product resulting from adding lactic acid bacteria to pasteurized cream at least 18% milk fat. Acidified Sour Cream results from souring pasteur-ized cream with safe and suitable acidifiers, with or without lactic acid-producing bacteria. One tablespoon of sour cream contains about 26 calories and 2.5 grams (g) of fat.
Reduced-Fat Sour Cream and Acidified Sour Cream contain at least 25% less fat per serving than a serving (2 tablespoons) of sour cream or acidified sour cream, respectively. Reduced-fat sour cream contains
20 calories and 1.8 grams (g) of fat per tablespoon.

http://www.eatwisconsincheese.com/wisconsin/other_dairy/milk/cream.aspx

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